Class Overview
Here's a class overview on cookery, focusing on cassava flakes:
*Class Title:* Mastering Cassava Flakes: A Delicious and Versatile Ingredient
*Description:* Explore the world of cassava flakes and learn how to incorporate this nutritious and flavorful ingredient into your cooking repertoire.
*Course Objectives:*
- Understand the benefits and uses of cassava flakes
- Learn various preparation methods for cassava flakes
- Develop skills to create delicious and innovative dishes using cassava flakes
*Topics Covered:*
- Introduction to cassava flakes: history, nutritional benefits, and culinary uses
- Preparation methods: soaking, boiling, frying, and baking
- Recipes:
- Traditional dishes: fufu, akara, and farofa
- Modern twists: cassava flakes porridge, cassava flakes cakes, and cassava flakes stir-fry
- Pairing cassava flakes with other ingredients for added flavor and texture
*Target Audience:* Home cooks, food enthusiasts, and professionals looking to expand their culinary skills and knowledge.
*Learning Outcomes:* By the end of this class, students will be able to:
- Prepare cassava flakes using various methods
- Create a range of dishes using cassava flakes, from traditional to modern recipes
- Experiment with new flavor combinations and ingredients to enhance their cooking skills
*Teaching Methods:* Demonstrations, hands-on cooking, tastings, and discussions.
*Assessment and Evaluation:* Participation, cooking assignments, and a final project where students create their own cassava flakes recipe.
*Materials Needed:* Cassava flakes, cooking utensils, ingredients for recipes, and a willingness to learn and experiment!
Any age
English
None
Readiness and teachable