Class Overview

Here's a class overview on cookery, focusing on cassava flakes:

*Class Title:* Mastering Cassava Flakes: A Delicious and Versatile Ingredient

*Description:* Explore the world of cassava flakes and learn how to incorporate this nutritious and flavorful ingredient into your cooking repertoire.

*Course Objectives:*

- Understand the benefits and uses of cassava flakes
- Learn various preparation methods for cassava flakes
- Develop skills to create delicious and innovative dishes using cassava flakes

*Topics Covered:*

- Introduction to cassava flakes: history, nutritional benefits, and culinary uses
- Preparation methods: soaking, boiling, frying, and baking
- Recipes:
- Traditional dishes: fufu, akara, and farofa
- Modern twists: cassava flakes porridge, cassava flakes cakes, and cassava flakes stir-fry
- Pairing cassava flakes with other ingredients for added flavor and texture

*Target Audience:* Home cooks, food enthusiasts, and professionals looking to expand their culinary skills and knowledge.

*Learning Outcomes:* By the end of this class, students will be able to:

- Prepare cassava flakes using various methods
- Create a range of dishes using cassava flakes, from traditional to modern recipes
- Experiment with new flavor combinations and ingredients to enhance their cooking skills

*Teaching Methods:* Demonstrations, hands-on cooking, tastings, and discussions.

*Assessment and Evaluation:* Participation, cooking assignments, and a final project where students create their own cassava flakes recipe.

*Materials Needed:* Cassava flakes, cooking utensils, ingredients for recipes, and a willingness to learn and experiment!